Taverna: The Best of Casual Mediterranean Cooking Sunset Magazines & Books

ISBN: 9780376020406

Published: September 1st 1996

Hardcover

128 pages


Description

Taverna: The Best of Casual Mediterranean Cooking  by  Sunset Magazines & Books

Taverna: The Best of Casual Mediterranean Cooking by Sunset Magazines & Books
September 1st 1996 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 128 pages | ISBN: 9780376020406 | 6.75 Mb

Across the Mediterranean, casual dining spots - whether Greek tavernas, Turkish lokantas, Portuguese tascas or the tabernas and tapas bars of Spain - offer their guests a dazzling variety of dishes designed to whet the appetite or to satisfy it fully. Ingredients are fresh and local, seasonings are lively, and the results contribute to an ambience of unmatched conviviality.

In Taverna, note chef and Mediterranean cooking expert Joyce Goldstein captures the flavors of these casual dining establishments in authentic recipes from Greece, Turkey, Spain and Portugal. In these pages, youll find definitive versions of more than 50 classic dishes including Garlic Shrimp, Spinach Filo Pie, Stuffed Grape leaves, Greek Salad, Paella, Grilled Swordfish Kebabs, Roast Chicken with oregano and Lemon, Lamb Stew with Artichokes, Moussaka, Rice Pudding and Baklava.

Each recipe is presented kin detailed yet easy-to-follow text and is accompanied by a stunning full-page color photograph. Joyce Goldstein is the award-wi9nning chef-owner of Square One Restaurant in San Francisco.

A featured columnist for the San Francisco Chronicle, she has written for San Francisco Focus, Bon Appetit and Food and Wine magazines, and is the author of many other books on Mediterranean cooking. She received the coveted San Francisco Focus magazine Chef of the Year Award in 1992.



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